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Chocolate waffles with blueberries and syrup.

BreakfastWaffle makerEasy

Chocolate protein waffles

Chocolate protein waffles, golden on the outside and soft inside. The batter takes 10 minutes in one bowl. You need a waffle maker; if you do not have one, try the chocolate protein pancakes.

Go to ingredients See the steps
  1. Mix
  2. Waffle maker
  3. Serve
  • Prep10 min
  • Cooking20 min
  • Total30 min
  • Makes10 small waffles · 5 servings
  • DifficultyEasy
  • Waffle makerPreheated

Before you start

  • Plug in the waffle maker to heat up while you make the batter.
  • Melt the butter: 15-20 seconds in the microwave.

Step by step

  1. Mix the dry ingredients

    In the bowl, mix the flour, protein, baking powder and salt.

  2. Add the wet ingredients

    Add the milk, eggs and melted butter. Whisk just until there are no big lumps.

    It’s right if… A pourable batter, like pancake batter, that coats the spoon.

  3. Check the waffle maker

    Wait until the light shows it is hot. If it is not non-stick or it is the first time, brush it with a little butter.

    It’s right if… The ready light is on.

  4. Pour in the batter

    For a small waffle maker, pour 60 ml of batter into the centre. For a large one, fill each plate about three-quarters full: the batter spreads when you close it.

    It’s right if… The batter does not reach the edge.

  5. Cook without opening

    Close and cook without opening. As a guide, about 3-4 minutes, but go by the cues.

    It’s right if… Hardly any steam is coming out and the lid lifts without resistance. The waffle is deep golden.

    If it goes wrong… If it tears and sticks when you open it, close it and wait 1 more minute. Next time, grease it better.

  6. Serve

    Lift it out with a fork or a wooden spatula and repeat with the rest. Serve 2 small waffles per person, with blueberries and syrup if you like.

How to tell it’s going well

  • Batter: pourable, like pancake batter.
  • In the waffle maker: hardly any steam and the lid opens easily.
  • When served: crisp outside, soft inside.

If this happens…

The waffle sticks
Wait until it stops steaming and grease the waffle maker before each batch.
It is soft
Give it 1 more minute and serve straight away: steam from the plate softens it.
I have no waffle maker
Same idea, different method: make the chocolate protein pancakes in a frying pan.

How to store it

  • Best just made.
  • In the fridge for up to 3 days. To crisp them up again, warm them in the toaster or in the waffle maker.
  • They freeze for up to 3 months. Reheat from frozen in the toaster.

Approximate nutrition

Per serving (10 small waffles · 5 servings). Excluding optional ingredients.

Energy
195 kcal
Protein
15 g
Carbohydrate
22 g
Fat
5 g

Calculated by Nutri Gains from the Gourmet Isolate Protein label and the USDA food database (FoodData Central). These are guide values: they vary with the brands you use.

Allergens

Contains: gluten (oats or wheat), egg, milk, soya. Check the label of each ingredient: traces vary by brand.

Make this recipe with…

Gourmet Isolate Protein · chocolate flavour · 1 kg

45 g in this recipe · €48.90

See the protein

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Recipes adapted by Nutri Gains to our protein from published recipes. The quantities have been checked, but every oven, microwave and ingredient brand is different: go by the cues in each step.

Recipe from nutrigains.es: https://nutrigains.es/es/recetas/gofres-proteicos/